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Fish House Punch by bicentennialman
Booze
2 parts Rum
1 part Cognac
A splash of Peach brandy
Mixers
1 part Club soda
1 part Water
1 part Lemon juice
Garnishes
Peach
Ice
Sugar
Directions
Mix rum, cognac, lemon juice, 2 tsp sugar, 1/2 tsp peach brandy, and water or club soda in a glass with ice. Garnish with freshly sliced ripe peaches.
Rating
N/A


alternate ways to make this drink
Fish House Punch by bicentennialman
Mix rum, cognac, lemon juice, 2 tsp sugar, 1/2 tsp peach brandy, and water or club soda in a glass with ice. Garnish with freshly sliced ripe peaches. Thanks, "And a Bottle of Rum"!


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