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China White by alphageek
Booze
3 parts Creme de Cacao
1 part Irish cream
Mixers
A splash of Cinnamon
Directions
In a shot glass layer 1/4 ounce of Irish cream followed by 3/4 ounce of White Creme de Cacao.

Sprinkle with cinnamon and shoot!
Rating
B
Based on
9 votes


alternate ways to make this drink
comments
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 Oh. MY BAD! I totally missed the "White" in the instructions. I actually have an ingredient request in for that. :) - moxiegirls (778 days ago)
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 It's not brown if you use white creme de cacao, I imagine. - retrograde (778 days ago)
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 I'm trying to figure out why it's called China White when it's kind of a muddy brown, though. lol. - moxiegirls (778 days ago)
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 Pretty good, but man does that Creme de Cacao burn. - omusubi (779 days ago)
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