1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice. Serve with a straw and a maraschino cherry for garnish.

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.
If available 1/4 ounce of Rock Candy Syrup can be added.

There are a lot of Mai Tai recipes out there, but nothing comes close to the original!