In a separate glass, mix the lemonade and mango puree together. The end result should taste sweet but still have some pucker to it. Next fill a tall glass with ice. Pour the tequila in, then the mango lemonade mixture, and stir. Serve in the same glass.
Optional garnish could be a slice of mango.
Can also be made with Bolthouse Farms Mango Lemonade.
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