Slice up 5-6 lime wedges, muddle them in a rocks glass with 2 tea spoons of brown (raw) sugar. Add the rum, stir, and fill up with crushed ice.

This is another variant of the Caipirinha, this one using spiced rum instead of cachaça. Captain Morgan Spiced is the rum originally used in this recipe, a great choice for neutralising the bitterness from the lime and creating a smoother, more balanced caipirinha.