Extratasty - Tatanka by jacob - Ingredients: Vodka, Apple Juice

Tatanka by jacob

A splash of Vodka

1 part Apple Juice

I recently had this drink while vacationing in Krakow Poland. To make a Tatanka, mix 1 part Vodka with 4 parts Apple juice, traditionally a bison grass vodka like Zubrowka® is used. This drink is great! It can be a little sweet so sometimes I make it half 'n half if I want a more potent drink.

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3 votes

apple spot by veeny

make a shot, half apple juice (chilled) and half vodka. enjoi!

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	Though not familiar with the traditional Polish version, I agree that apple cider vs. apple juice is probably the better way to go. In general, as the other commenters have also mentioned, apple juice is too watered down and not flavorful enough to be a good mixer on its own. - jburns (204 days ago)
	This is traditionally made in Poland with what we in England call apple juice, though in the States I believe that that translates to apple cider? The cloudy, pressed variety. Bison Grass vodka (Zubrowka) is essential - it has a spice to it that gives the drink a lovely apple strudel flavour, perfect for this time of year. A wedge of lime goes well too! - margot (633 days ago)
	This would be great with natural unfiltered apple juice...it has so much flavour. - Cowpunkmom (697 days ago)
	I used half vodka and half apple joice with ice. It was ok, but it tasted watered down. I think adding apple liquor would help. But hey, it hit the spot and I will make it again! - mrnicksgirl (861 days ago)

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