I personally prefer this in a martini glass, but you really could put it in anything. I add the Midori first then pour the milk over at a decent pace so that it mixes a bit, but I still have a bit of pure Midori at the bottom of the glass.

It basically tastes like a melon milkshake. I found the recipe on a little leaflet attached to a bottle of Midori, apparently it has won awards.